It's Respect for the Aged Day, nanoda. Here's how to make soft zunda mochi, just like Grandma taught me, nanoda
Today is Respect for the Aged Day, nanoda. I went with Zunko-sama to deliver some soft zunda mochi to a neighborhood grandma! I'll share the trick to rolling them small, the special touch with shiratama flour, and the stories she taught me about old-fashioned zunda, nanoda🍡