For the Autumnal Equinox. I Made Zunda Ohagi and Chestnut Zunda
The autumn equinox is almost here. This year, I've prepared two treats: 'Zunda Ohagi' made with zunda paste, and 'Chestnut Zunda' topped with a taste of autumn. I'll walk you through everything from the origin of ohagi to tips on how to make them 💚